Mom, I'm still hungry!
Tuesday, November 30, 2010
Turkey & Barley Soup
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This is a great way to use your left over turkey from Thanksgiving. It's a delicious & hearty soup. My dad makes this soup every...
Monday, November 29, 2010
Stuffed Pork Tenderloin
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Hope everyone had a fabulous Thanksgiving! This is a quick and easy meal you can put together and use up any leftover stuffing you may ...
Thursday, November 18, 2010
Monkey Bread
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This is perfect for a big crowd! Usually it's made for breakfast or brunch but why limit yourself? It's good anytime! 2-16 oz....
Tuesday, November 16, 2010
Teriyaki Chicken Stir -fry
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This week I'm trying to keep things on the lighter side, because I know things will be on the heavy side next week during Thanksgiving!...
Lemon Herb Chicken Marinade
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This recipe is light and easy. 4 boneless skinless chicken breasts 1/4 cup fresh lemon juice 1/3 cup olive oil 1 garlic clove, minced 1 ...
Monday, November 8, 2010
Gwen's Lemon Cake
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Gwen was my great-grandma Duggan's nursing school friend. I am told that Gwen was very funny. She had a beautiful smile and a great la...
Pot Roast
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This recipe was passed down from my grandma Haynes, to my mom, and now to me. I've been making pot roast this way for 10 years. Serves...
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