Friday, July 30, 2010


20 oz. can of pineapple chunks in juice, use only 1/4 cup of the juice
1/2 cup of cilantro
1/4 tsp. salt
juice from half of a lime
1 small yellow onion
1/2 a jalapeno

Put all the ingredients into a blender or food processor and pulse/chop until it looks like salsa. Serve right away or refrigerate and serve later! Aloha

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