Wednesday, December 1, 2010

Apple Pie Enchilada's

Wow, what a surprise this recipe was!!

At first I wasn't sure how it would turn out (apples and tortillas) but to my surprise it was very tasty and a great way to use up any apples I didn't use for our Thanksgiving apple pie! 

1- (21oz.) can of Apple Pie Filling (or your left over apple pie mixture)
6- (8inch) flour tortillas
1 tsp. cinnamon
1/3 cup butter
1/2 cup white sugar 
1/2 cup packed light brown sugar
1/2 cup water

Preheat your oven to 350. 
Spoon apples evenly onto one tortillas, sprinkle with cinnamon.

Roll up totillas and place seam side down on lightly greased 8x8 backing pan. 
Bring butter, sugars and water to a boil in a medium sauce pan . reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desires. 

Bake for 20 min. 
Sever hot with Ice Cream ...... Enjoy!

1 comment:

  1. WOW! That looks amazing!! Another great use for tortillas, we always have plenty on hand :)


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