Light & Tasty! This recipes serves 4.
4 - 4oz. salmon fillets, skin removed
Juice from 1 med. lemon about 1/3 cup
1 Tbsp. water
1 Tbsp. honey
1 Tbsp. sriracha sauce
1 tsp. coarse sea salt
2 Tbsp. chopped cilantro
2 Tbsp. chopped green onion
In a bowl whisk together lemon juice, water, honey and sriracha. Place salmon in a baking dish or zip lock bag. Pour half the mixture over the salmon. Save the other half for later. Let it marinate for 30 mins.
Place pre-marinated salmon on a greased broiler pan. Sprinkle salt over Salmon fillets. Broil on Low for about 6-7 mins. each side. Till Salmon is cooked through and flaky. Pour remaining marinade over cooked Salmon and sprinkle cilantro and green onion over each fillet.