Friday, April 25, 2014

Sriracha Lemon Salmon

Light & Tasty!  This recipes serves 4. 

4 - 4oz. salmon fillets, skin removed
Juice from 1 med. lemon about 1/3 cup
1 Tbsp. water
1 Tbsp. honey
1 Tbsp. sriracha sauce
1 tsp. coarse sea salt
2 Tbsp. chopped cilantro
2 Tbsp. chopped green onion

In a bowl whisk together lemon juice, water, honey and sriracha.  Place salmon in a baking dish or zip lock bag.  Pour half the mixture over the salmon.  Save the other half for later.  Let it marinate for 30 mins.
Place pre-marinated salmon on a greased broiler pan.  Sprinkle salt over Salmon fillets.  Broil on Low for about 6-7 mins. each side.  Till Salmon is cooked through and flaky.  Pour remaining marinade over cooked Salmon and sprinkle cilantro and green onion over each fillet.  

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