Monday, October 10, 2011

Applesauce Coffee Cake

Made this for the first time last week for the Mother's In Touch group at church.  It turned out great!  
So I thought I would share it with you.  Serves 9

1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup plus 1 Tbsp. butter
1/4 cup chopped nuts
1/4 cup brown sugar
1/4 cup quick cooking oats
1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 beaten eggs
1 cup applesauce
1 tsp. vanilla

Pre-heat oven to 375 degrees.  In a bowl combine 3/4 cup flour and sugar; cut in 1/2 cup butter.  Till it resembles coarse crumbs.  For topping, remove 1/2 cup crumb mixture into a separate bowl; stir in nuts, brown sugar, oats and cinnamon.  Cut 1 more tbsp of butter into the topping mixture. Set aside.
To remaining crumb mixture add remaining flour, baking powder and baking soda.  Add beaten eggs, applesauce and vanilla; beat till well blended.  Pour batter into a greased 9x9 pan.

Sprinkle topping on batter.

Bake at 375 degrees for 30-35 minutes or till toothpick inserted near the center comes out clean.  Serve warm.  Enjoy!

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