The BEST sweet potato casserole I've ever had comes from my brother-in-law's grandma in North Carolina, Grandma Gill. Thank you Mimi for sharing your recipe with us! If you usually don't like sweet potato casserole, I highly recommend you try this recipe and give sweet potato casserole One Last Chance!
Casserole
2 cups mashed sweet potatoes
1/3 cup butter, melted
1 cup white sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 Tbsp. flour
Dash of cinnamon
Topping
1 cup chopped pecans
1/2 cup flour
1/3 cup melted butter
1 cup brown sugar
Pre heat your oven to 350 degrees. Peel your sweet potatoes. Cut them up into big chunks. Place sweet potato chunks in a pot with 8 cups of water on the stove and boil till soft. Drain and mash them. In a mixing bowl add 1/3 cup melted butter to the mashed sweet potatoes. Stir in sugar and salt. Beat in eggs, vanilla and flour. Mix thoroughly. Pour mixture into a greased 9x9 casserole dish.
For the topping mix all the ingredients together and sprinkle evenly over the sweet potato mix. Bake at 350 degrees for 40 mins. Enjoy!
No comments:
Post a Comment