Here is another Haynes family favorite! In fact if you ask my brother what he wants for his birthday dinner he'll still say, "Tuna noodle bake." I think I've been making this dish since I was 10 years old, with the help of my mom of course. It is from my childhood cookbook, For Good Measure. This recipe can easily be doubled and cooked in a 9x13 dish.
6 oz. wide egg noodles
1- 12oz. can of tuna, drained
1- 10oz can cream of mushroom soup
1 cup of milk
2 cups crushed ruffles classic potato chips
Preheat oven to 350 degrees. Cook noodles according to package but drain noodles when done, rinse with hot water, drain again. Pour cooked noodles into a buttered 9x9 baking dish. Spread tuna over the cooked noodles. Mix soup and milk together, pour over top of the tuna. Top with crushed potato chips. Bake at 350 degrees for 30 minutes. Enjoy!