Monday, September 13, 2010

Buffalo Chicken Salad

In honor of the greatest sport (football) opening weekend, I made Buffalo Chicken Salad. A perfect dinner while you cheer on your team! 

*This recipe is for 2 people but you can add according to however many people you are serving. 

2- boneless, skinless chicken breast
2- cups veg. oil
2- eggs, beat
1- bottle of franks wings sauce
2 cups panko bread crumds 
2- heads of roman lettuce, chopped
4- tomatoes, chopped
1- cucumber, chopped
2- hard boil eggs, chopped
5- slices of bacon, cooked and crumbled 
1/4 red onion, chopped
1 cup shredded cheddar cheese
1- avocado, sliced
ranch (or dressing of your choice)

In a large frying pan heat oil, coat your chicken in the egg, then coat in bread crumbs (i do this twice with each piece of chicken to get a extra crispy coating) once coated place in oil. Fry for 8 min. on each side (or until full cooked) Once the chicken is cooked place on plate and drizzle Franks Wings Sauce over top, set aside. Chop up all your veggies and salad toppings. In a large bowl mix together your salad. Slice your chicken and place on top of your salad. Drizzle ranch dressing or dressing of your choice and ENJOY! 

No comments:

Post a Comment

Related Posts with Thumbnails