Monday, September 20, 2010

Pumpkin Pie Bars

This is a Kraft foods recipe.  I love to make this dessert around this time of year.

1-1/3 cups flour
3/4 cup sugar, divided
1/2 cup brown sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old fashioned or quick-cooking oats, uncooked
1/2 cup chopped pecans
1 pkg. 8oz cream cheese, softened
3 eggs
1 can (15oz) pumpkin
1 Tbsp. pumpkin pie spice

Heat oven to 350 degrees.  Line 13 x 9 pan with foil, with ends of the foil extending over sides, grease foil.  Mix flour, 1/4 sugar and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.  Stir in oats and nuts.  Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.  Bake 15 min. 
Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.  Pour over crust; sprinkle with reserved crumb oat mixture.  Bake 25 mins.  Cool 10 mins.  Use foil to transfer dessert from pan to wire rack; cool completely.

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