This is a Kraft foods recipe. I love to make this dessert around this time of year.
1-1/3 cups flour
3/4 cup sugar, divided
1/2 cup brown sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old fashioned or quick-cooking oats, uncooked
1/2 cup chopped pecans
1 pkg. 8oz cream cheese, softened
1 can (15oz) pumpkin
1 Tbsp. pumpkin pie spice
Heat oven to 350 degrees. Line 13 x 9 pan with foil, with ends of the foil extending over sides, grease foil. Mix flour, 1/4 sugar and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb oat mixture. Bake 25 mins. Cool 10 mins. Use foil to transfer dessert from pan to wire rack; cool completely.