Monday, September 6, 2010

Mac Salad

This is my mom's recipe for Mac Salad.  I can no longer eat store bought deli mac salad or even potato salad.  It just doesn't taste as delicious as my mom's. To me, it is worth the time and the effort to make this salad from scratch.

16oz. of salad macaroni noodles
6 hard boiled eggs (cooled & chopped)
6oz can of olives (sliced)
1 cup of mayo
1 Tbsp of sweet pickle juice
1/2 tsp dry mustard
1/2 cup celery (chopped)
1/2 cup sweet pickles (chopped)
1/3 cup green onion (chopped)
Salt and Pepper to taste

Cook macaroni as directed on the bag, drain and completely cool. In a bowl combine noodles, chopped eggs, sliced olives, chopped celery, chopped sweet pickle, chopped green onion.  Stir in mayo, sweet pickle juice, dry mustard, and salt & pepper to taste.  Cover salad and place in the fridge.  Serve cold.  This size salad feeds 10 people

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