Monday, November 29, 2010

Stuffed Pork Tenderloin

Hope everyone had a fabulous Thanksgiving! 

  This is a quick and easy meal you can put together and use up any leftover stuffing you may have.... If you don't have leftover stuffing from Thanksgiving, below I have posted my recipe for stuffing.

1/2 cup chopped onion
1/2 cup chopped celery
2 tbsp. butter
7- pieces of bacon, cooked and chopped
 1- clove of garlic, minced
1 cup of chicken broth
2 cups of pepperidge farm stuffing

In a large saucepan melt butter. Add onion, celery and garlic cook for 3-4 minutes. Remove from heat and add broth, bacon and stuffing. Mix altogether, set stuffing aside.
 Take two pork tenderloins and butterfly. Spoon stuffing into the middle of the tenderloin. At this point you can wrap the sides of the tenderloin around the stuffing and secure with kitchen string or you can leave open (like I have) and bake, uncovered, in the oven at 350 for 50-60 minutes. Let meat stand for 10 min. before serving.

No comments:

Post a Comment

Related Posts with Thumbnails