Saturday, November 6, 2010

Wilkus Pie

This is my husbands favorite pie.  His mom makes it every year for his birthday.  The first time I made this pie I ruined it.  8 years later I tried it again and it came out great!

3/4 cup margarine
3/4 cup chopped walnuts
3 Tbsp. sugar
1 1/2 cups flour
8oz. cream cheese
1 cup sifted powdered sugar
2- 3oz pkgs. of chocolate pudding
3 cups cold milk
16 oz. tub of cool whip

In a medium bowl combine margarine, walnuts, sugar and flour. Mix well.  Press into a 9x13 Pyrex dish.  Bake at 325 degrees for 20 mins.
  Let the crust completely cool.  This is where I messed up last time.  The crust has to be cool before you spread anything over it.  Lesson learned...the hard way.
Beat cream cheese, powdered sugar and 1 cup of cool whip.  Spread on top of the cooled crust.

Combine chocolate pudding packages with 3 cups of cold milk.  Beat until firm.  Spread over the cream cheese layer.

Spread the remaining cool whip over the top.  Chill for 1 hour before serving.

No comments:

Post a Comment

Related Posts with Thumbnails