As the weather gets colder I find myself eating less and less salad. Here is an easy salad using the tastes and ingredients of Autumn. Serves 6
12 cups of leafy baby greens
1 cup seedless red grapes, halved
1 large McIntosh apple, cored and cut into 18 wedges
1/2 cup shredded sharp cheddar cheese
1/3 cup chopped pecans, toasted
1/3 cup of your favorite Italian salad dressing
In a large bowl combine greens, grapes and apple wedges. Add your favorite Italian salad dressing. You can use less dressing or more depending on how you like it. Toss gently to coat. Arrange salad on individual plates sprinkle each serving with cheese and pecans.