Sunday, October 3, 2010

Feta Chicken

This recipe comes from the Mckay Ward cooking and recipe club.  I've been meaning to make this for about a year now!  It was delicious!  Thank you Emily for this recipe!

2 - boneless skinless Chicken Breasts
1/4 cup Feta Cheese
2 Tbsp Fresh Parsley (or 1 Tbsp dry)
1 tsp Fresh Oregano (or 1/4 tsp dry)
1 Tbsp Olive Oil
1 - 14 oz. can of Chopped Tomatoes (any kind)
Salt & Pepper to taste

Mush everything together but the chicken and tomatoes.  Slice chicken in middle and stuff with mixture.  Place in baking pan (9x9) and pour tomatoes over top.  Bake at 350 for 35-40 mins. (until chicken is tender and juices run clear)  Serve over your favorite pasta.  Serves 2 (double or triple the recipe for more)

On a personal note I subbed in fresh basil for the parsley.  I used tomato sauce instead of chopped tomatoes cause my husband and kids don't like tomatoes...but they like tomato sauce.

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