Sunday, October 10, 2010

Tater Tot Casserole

Besides spaghetti this is another "go to" dinner when I don't know what to make.  This is an easy dinner and I usually have all the ingredients on hand.

1 lb. ground beef or turkey
2- 10oz. cans cream of mushroom soup
1 - 14oz. can of corn (drained)
60 or so tater tots
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1 cup shredded cheese (optional)

Preheat oven to 400.  Cook ground beef or turkey in a skillet on the stove top. Add garlic powder, onion powder, pepper while cooking the meat.  Drain off grease from the meat.  Add 2 cans of cream of mushroom soup to the meat in the skillet.  Next add a drained can of corn to the meat.  Stir all together.  Pour meat mixture into a lightly greased 9x9 baking dish.  Make sure the meat mixture is evenly spread through out.  Line the top with tater tots.  Bake at 400 for 35-40 mins.  Till tater tots are golden brown.  Some people spread cheese over the top and put it back in the oven for 5 more mins.  It's up to you.  Pull it out of the oven.  Let it rest 3-5 mins before serving.


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