Sunday, October 3, 2010

Italian Beef Subs

Game Day crock pot recipe!  Whether you've got a house full of people or you're at games all day and want dinner ready when you get home.  This was easy and delicious! And it makes your house smell good too!  Serves 12

8 lbs. Boneless Chuck Roast
3 cups of Water
2 Beef Bouillon Cubes
1 Tbsp Garlic Powder
1 Tbsp Ground Black Pepper
1 Tbsp Dry Basil
1 Tbsp Dry Oregano
1 Bay Leaf
2 Italian Dressing seasoning packets
12 Colombo Sandwich Rolls
1 Green Bell Pepper (sliced)
1 Yellow Onion (sliced)
1 Tbsp Olive Oil

Place chuck roasts in large crock pot.  Add all the seasonings to the water.  Pour the water season mix over the meat.  Cover and cook on high for 8 hours.  Pull meat out onto a cutting board and shred it, put shredded meat back in the crock pot with all the juice.  Saute sliced peppers and onions.  Place shredded beef, onions and peppers on a roll and enjoy! 

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