Thursday, October 21, 2010

Pumpkin Spice Bread

This bread is yummy! Spread some pumpkin butter or apple butter on while bread is fresh out of the oven, with a cup of tea or coffee and you have a wonderful fall treat. 

3 cups of sugar
1 cup veg. oil
4 eggs, lightly beaten
1 (16 oz) can of pumpkin
31/2 cups of all purpose flour
1 tsp. baking soad
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. allspice
1/2 cup of water

In a Lrg. bowl combine sugar, oil and eggs. Add pumpkin and mix well. Combine the dry ingredients in another bowl and add into the pumpkin mixture alternately with water. Pour into two greased loaf pans. Bake at 350 for 60-65 min. or until knife comes out clean. Cool in pans 10 min. before removing to a wire rack, to cool completely or you can skip that (like I do) and eat when warm.

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