These are Delicious!! This is a Pampered Chef recipe. They are easy to make too, especially if you don't drop half of them on the bottom of your oven while pulling them out! Argh! Picture to follow! This recipe makes 24 cups if you're using the pampered chef mini muffin pan.
7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 Tbsp. butter (melted)
4 bars milk chocolate (divided)
12 large marshmallows
Preheat oven to 350. Combine graham cracker crumbs, powdered sugar and melted butter in a small mixing bowl. Using a 1 Tbsp. scoop or spoon, place crumb mixture into mini muffin pan. Press crumbs to form shallow cups. Bake for 4-5 mins. Meanwhile break apart chocolate bars into rectangles. Remove pan from oven place one chocolate rectangle into each cup. Cut marshmallows in half. Place one marshmallow half, cut side down into each cup. return to oven for 2 more mins. Until marshmallow is slightly softened. Remove from oven and cool for 15 mins. Carefully remove cups from pan. Cool completely.
Break remaining chocolate bars and place in a microwave safe bowl. Microwave on high for 30 seconds at a time until melted and smooth. Dip the top of each marshmallow in melted chocolate. Turn top side up and let stand 40 min or until set.
What NOT to do while pulling your S'more cups out of the oven! DOH!
I needed to clean my oven anyway!