This recipe comes from my mother in-law! Warning! Warning! These are crunchy, chewy, salty and sweet! It's easy to lose track of how many you eat!
1- 12oz. bag of Rolos (45 candies)
45 Pretzel Twists
45 Pecan Halves
Preheat oven to 275. Unwrap rolo candies. Line up pretzel twists on a cookie sheet. Place 1 rolo on top of each pretzel twist. Place 1 pecan half on top of each rolo.
Bake for 6 mins. Just until chocolate and caramel is warm. (Melt them too much and the candy will not hold together, really messy) Remove from oven. Using your finger gently press down on each turtle bite till chocolate is smooshed. Remove from cookie sheet and let them cool on a cooling rack.
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