Wednesday, August 18, 2010

Grilled Pound Cake with Berries

When we lived in Michigan (Kelli here) one of our favorite things to do was BBQ with our neighbors on hot summer nights. For me, this recipe is one of those dishes that brings back a lot great memories, spent with friends in our home. It's really simple, fresh and a perfect way to end any night spent around the camp fire with friends, making memories! 

1- Sara Lee Frozen Pound Cake (found in the freezer section at the market)
3 tbsp.- melted butter
1- tub of cool whip (or home made whipping cream)
1- small bowl of fresh blueberries
1- small bowl of fresh strawberries, sliced 

Take the cake out of the freeze and let it sit for 10 min. (don't let it thaw completely) then slice the cake, brush each slice lightly with butter and place on grill. Grill for 5-10 min. (do not cook the cake) just want to warm it through. Place cake on plate, top with cool whip and berries! Enjoy! 

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