Thursday, August 12, 2010

Sausage & Peppers


This is a family favorite for tailgating, dinner at the practice field or just a family BBQ!

6  Mild Italian Sausages
6 Colombo Rolls
1 Red Bell Pepper (sliced)
1 Green Bell Pepper (sliced)
1 Yellow Onion (sliced)
1 Jalapeno (thinly sliced)
1 - 16oz. bottle of Teriyaki Sauce (Soy Vay) 
1 Tbsp. Olive Oil
Salt and Pepper

Grill the sausages.  While sausages are grilling saute onions, bell peppers and jalapeno in olive oil and salt & pepper (4 mins) on the stove top.  It's a nice mix of sweet & spicy.  If you don't like spicy, use only half the jalapeno or none at all.  Pour bottle of teriyaki sauce over the bell peppers and onions.  Boil together for 15 minutes.  Sausages should be done.  Put a sausage on a bun and using a slotted spoon, pour teriyaki pepper mix over the sausage and ENJOY!

Just a friendly FYI, If you happen to be the person in charge of bringing the food for tailgating and you forget a main ingredient like the teriyaki sauce.  You can use a bottle of beer to boil the peppers and onion mix.  It tastes just as good.  Although your friends will never let you forget the time you....

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