2 tbsp. of milk
1- 8 oz. pckg of chive and onion cream cheese, soften
2 cups shredded cheddar cheese
1- 10 oz. can of flakey refrigerated rolls
12 slices of cooked and crumbled bacon
Preheat oven to 375.
Beat cream cheese, milk and eggs until smooth. Stir in cheddar cheese, and set aside the whole mixture. Gently grease muffin cups, place one biscuit in each muffin cup and press in bottom and up the sides. Spoon in the egg mixture over biscuits, top with some bacon. Bake for 20-25 min. or until egg is fully cooked. I make a lot of these at one time and freeze them.... or you can eat them right out of the oven!