Tuesday, August 3, 2010

Turkey Meatballs

1 lb. ground turkey
2 Tbsp. bread crumbs
1 egg white
1/4 cup shredded parmesan cheese
1/2 tsp. ground black pepper
1/4 tsp. salt
1 tsp. granulated garlic
1 tsp. onion powder
1 tsp. dried oregano
1 tsp. dried basil

Preheat oven to 400 degrees.
Take your rings off and use your hands to blend and smoosh this all together.
Roll into 1-2 inch balls and place on to a lightly greased baking sheet an inch apart.  A lot of times I use stoneware to cook on so my cooking time takes longer.  Bake at 400 degrees for 18 min.
Serve while hot or let them cool and freeze them for other meals at a later date.

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